Ti Mini Bowie

[Ban]

All finished up now. Full convex grind with zero edge. It is ground very thin....I can see this one being an aggressive looking paring knife

 

[lamuddog]

Ban

Is that the third one to the set ?
Any plans on a fillet knife ?

Roy

 

[M67]

Ban

Is that the third one to the set ?
Any plans on a fillet knife ?

Roy

Where's the 5lb meat cleaver?

SWEET looking knife Ban :thumbup:

 

[sloth357]

Definately nice.. I have a Ban necker sitting here on my desk.. SHARP. What's the size on that? I like your photos.. clean. but you should consider showing one with you holding it too yeah I know.. shut it. :X

 

[norcalblacktail]

Sloth I think it is 7.5" OAL with a 3.5" blade. Ban should be here shortly to correct me if Im wrong.

 

[Ban]

Sloth I think it is 7.5" OAL with a 3.5" blade. Ban should be here shortly to correct me if Im wrong.

Close enough

7 3/4 OAL with a 3 3/4 blade.

 

[Ban]

Ban

Is that the third one to the set ?
Any plans on a fillet knife ?

Roy

It is not quite the paring knife that I had in mind but it will certainly do the job because it was ground very thin.

A filet knife is in the works. I have been thinking about it and have a few ideas in mind.

 

[HikingMano]

I dig it :thumbup:

 

[Ban]

updated pics

 

[norcalblacktail]

Easily my favorite yet. Ill take it.

 

[HikingMano]

You do love the bowies don't you, Nate? Congrats, I'm looking forward to seeing that one in person next time.

Is the finish on this one that hammered thing you've done with other Ti knives, Ban?

I like the red under-wrap as well, very nice! :thumbup:

 

[MRpink]

Usually not a fan of bowies, but this one is nice! I like the red too.

 

[D86PQ]

super nice ban the red and diamond dusting looks nicE:thumbup:

 

[Mitchell Knives]

Looking good!

 

[snwbrdr202]

Looks great! Love that TI edge.

 

[norcalblacktail]

Looks great! Love that TI edge.

Carbide dusted micro serrated super edge. Not just a Ti edge. Brendan you should give one a try you would be surprised how long it will hold an edge for and how easy it is to maintain.