lulz ... count me in because I am the chop stick eatenest man on this board. I eat my jello and pudding with chop sticks by gosh! (Grandmother worked for years in a Chinese Restaurant when I was a kid - The Golden Buddha in Sarasota/Bradenton area near the Ringling Bros museum ... I'm talking back in the 50s and 60s, so I learned while sitting there waiting for her to get off work at night - the Chinese cooks taught me chopsticks and abacus.) Chopsticks are what I whittle in the field to eat with ... I started a bamboo thicket just to have material to make my own flyrods and chopsticks.
I love Ti Survival ... and a really good spicy tuna roll is tough to beat, especially with some sweet/tart apple slivers rolled-in. But, when the wifey and I go to NYC to visit one of the daughters we always stop by this place down in the East Village across from Tomkins Square called "The Sushi Lounge," and order-up a bunch of the "Optimistic Rolls." It's spicy tuna, salmon, a little Icelandic caviar, some avocado, tempura flakes and tiny chunks of masago all wrapped in soy paper rather than rice and seaweed.
Now, you gotta know to ask for it because they are not on the menu ... so you gotta ask for them. I think they have two or three places in NJ as well if you are ever up that way. We've got some decent sushi bars down here in Charleston and Columbia, but NYC and San Fran are the bomb for sushi.
Sorry for the long-winded rant ... chopsticks and sushi, gotta love'em.