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The reason the "Le Thiers" knife fits this thread so well is that it was cooked up in 1993-4 as the result of a competition. The town of Thiers was the heart of knife production in Auvergne, in central France. For a long time, it was the source of almost every French-produced Laguiole knife, despite that name coming from a town whose knife production had greatly diminished. When the town of Laguiole, in Occitània, clamored for recognition of its parentage of the Laguiole knife (which goes back in modern form to about 1830), and started to revive its knife industry, Thiers decided it needed its own knife with its own name.Le Thiers, depuis 1994
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