- Joined
- Dec 22, 2006
- Messages
- 2,194
Micropur MP1 is not chlorine it is a tablet that releases chlorine dioxide when put in water. This is not the same as chlorine. Chlorine alone is slightly less effective than iodine and its effectiveness is hindered by how much organic matter is in the water.
Auqa Mira is another brand lf chlorine dioxide. It is the oxygen that kills the bugs, not the chlorine. It doesn't taste of chlorine either. Household bleach is sodium hypochlorite. The biggest problem I have read of is getting the concentration too high and getting chemical burns in the mouth and throat-- irritating but not life threatening in the cases I read about.
Iodine is weak as a bug killer and it makes your food and coffee taste terrible. Boiling is always good. Make sure you don't cross contaminate with water left in containers, on caps and threads. Chlorine Dioxide will kill viruses and cryptosporidium. All the chemicals need appropriate time and concentration to work. When I hike and I'm using butane, a boil up a pot after dinner is done and leave it to cool. If I need a lot of water, I treat a bladder full for the next day-- overnight is enough time to kill all the lil' monsters.
In most of North America, giardia and cryptosporidium are the main problem. A good filter will get both. In the tropics and 3rd world, hepatitis and polio things to protect from and ameboas will really make you a sick puppy. In some areas you don't even want to wet your toothbrush with untreated water--- discipline will keep you healthy. DON"T LICK STAMPS! I have a friend who got a whopping case of amoebic dysentery at a campground in Colorado, so there aren't any guarantees. Pack trains don't help the situation. I try to find water sources up a side stream if I see horsies.
Many cases of bad water are traced to poor hygeine on the trail. Read up on how to take a proper crap in the woods and use alcohol hand gel and/or soap and water. Who ever does the cooking for the crew MUST wash up first and know how to treat water and keep from cross-contaminating water supplies, food and utensils.
Here's an excellent article by an MD on looking for uncontaminated back country water.