To mark the centerline, many of us use a center marking scribe. That is a nice tool, but not needed.
Take a drill bit a tad more than 1/2 the size of the steel bar. Lets say the bar is 3/16", so grab a 13/64 bit or 7/32 bit. You want a drill 1/64 to 1/32 larger than 1/2 the bar thickness. If working in mm, use a bit .05 to .1mm larger.
Lay the bit down on the edge of the bench ( or on a flat surface) and clamp it down. You can hold it down by hand, but clamping makes marking easier. Pull the bar along the tip of the drill, marking a line down the edge. Flip the bar over and repeat the mark.
You now have two parallel likes about 15-30 thousandths apart. This is the edge width you will file to.
This works with any flat bar that has a smooth edge. When making a knife, profile the blade, file/sand the edge smooth, and mark the center to see where you should have the file stop.
Mark the spine, too. This gives a centerline to keep distal taper even.