titanium cook pot

All my oldest camp cookware is aluminium. I have an old soot blackened kettle my grandma gave me 40 years ago, which is still going strong! For cooking, as opposed to just boiling water though, aluminium is pretty poor. I find food sticks easily and it's difficult to clean in the field, it also pits and scratches very easily creating more potential for hygiene problems. I've got some lightweight stainless steel stuff which has been fine on open fires and all sorts of stoves, in fact my most useful pot is a stainless pan originally bought for a Trangia stove. I briefly had a great set of pans made of some kind of sandwich, with aluminium on the outside (lighter and greater heat conductivity I'm told) and stainless on the inside, I think they were called Duolux or something. They were really light, but tough. I think the drawback was their price (mine were supplied for a gear review.) Trangia did a deluxe set with them for a while, but I think it was too pricey for their market. Mine didn't get long-term use I'm afraid as both they and the stove were stolen.

Jack, I'm not talking the soft 'Boy Scout cookset' Aluminum pots and pans; I'm talking the new Anodized Aluminum pots and pans. I was JUST in Campmor yesterday and noticed the 'Optimus' brand of Anodized Aluminum sets, and bowl. REALLY nice looking gear for $20 or less! Once you start needing a larger pot than a MSR Ti Kettle the price goes up beyond reality compared to Anodized Aluminum IMO.
 
Hey,
Concerning all the talk about aluminum being bad perhaps to cook with, here is an interesting tidbit I found that talked about this. In the end (I copied the following excerpt from the bottom of the page) it also is basically vague about the possibility of it being a health risk, but is worth the read anyways. I found the following on this website: http://zenstoves.net/Cookware.htm
I looked at this site a few times before someone posted it. Also, I found a nifty tool to cook on while away in the field. It is called the “pocket cooker”, and can be found here: http://www.campingsurvival.com/fopocost.html
I just bought one and it is truly amazing! Inexpensive too. Check it out on youtube.

Health Concerns

There are a few concerns that go along with choosing the right cookware for you.
The most popular cookware questions in the backpacking community deals with the safety of aluminum pots. Much of this concern deals with an old and outdated theory that suggests aluminum from cookware may be the cause of Alzheimer's disease. This is based on findings in the 1970's of high concentrations of aluminum in brain tissues of patient's with Alzheimer's disease. There are also many old urban myths floating around about the hazards of aluminum cookware, most notably Rudolph Valentino's death attributed to eating food prepared in aluminum cookware. The exact role of aluminum in Alzheimer’s Disease isn’t clear yet, and current research suggests that aluminum cookware doesn’t pose a real risk to developing Alzheimer’s or dementia.

There may be a hazard with the coatings often found on them. Teflon has been know to cause Teflon Flu (AKA metal fume fever or polymer fume fever). This happens when you heat up your cookware enough that the Teflon separates from your cookware and is inhaled. There are also concerns about blood levels of Teflon and a possible risk of cancer. If you use Teflon or other coated cookware, avoid overheating it, such as melting snow without first adding some water.

Galvanized steel containers should never be used for cooking, as it may cause heavy metal poisoning.

Aluminum cans have a heat cured coating inside and out. There may be some health concern with using this to cook with, but who knows?
 
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