I was wondering why if titanium is superior to steel in many ways especially hardness, weight and corrosion resistance. Why is titanium not the go to metal for knife blades. I know its a lot more expensive but why not use it for at least high end knives. I've only seen a handful of knives on the net after I thought about it for the actual blade material. So can any body tell me what the big draw back is if it has all of these great qualities that knife makers and users look for. Thx