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Tito TAC EDC in the kitchen

B

Bushman5

Joined
Oct 31, 2007
Messages
9,833
Prepped some food tonight with my TAC EDC, made by our own BF Knifemaker "TITO" (Handley Bladesmith)

dont mind the "soft" focus, i had it on soift instead of hard. h well....

prepping garlic clove:
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Serrano Pepper (note to self: dont rub eye while cutting Serranos):
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Green onions & Asparagus going under the knife, with a slab of locally made butter:
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mini taters boiling and asparugus/green onions/serranos sauteeing:
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DINNER:

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:thumbup: :cool:
 
Good thing I already had dinner- that looks mighty tasty! Looks like that has a great dropped blade shape for kitchen chores. I like the Krein Micro Chefs for that very reason.

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yup, it slices very well, however with the beadblast finish there is some stiction when cutting starchy foods like taters.....

love that top blade you have there....
 
Thanks! Both are in 3V, the top one has Azalea wood scales and a nice saber grind. I've always had a thing for the combination EDC/Kitchen knives.
 
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