Tito TAC EDC in the kitchen

[Bushman5]

Prepped some food tonight with my TAC EDC, made by our own BF Knifemaker "TITO" (Handley Bladesmith)

dont mind the "soft" focus, i had it on soift instead of hard. h well....

prepping garlic clove:

Serrano Pepper (note to self: dont rub eye while cutting Serranos):

Green onions & Asparagus going under the knife, with a slab of locally made butter:

mini taters boiling and asparugus/green onions/serranos sauteeing:

DINNER:

:thumbup:

 

[Mike Fitz]

Good thing I already had dinner- that looks mighty tasty! Looks like that has a great dropped blade shape for kitchen chores. I like the Krein Micro Chefs for that very reason.

 

[Bushman5]

yup, it slices very well, however with the beadblast finish there is some stiction when cutting starchy foods like taters.....

love that top blade you have there....

 

[Mike Fitz]

Thanks! Both are in 3V, the top one has Azalea wood scales and a nice saber grind. I've always had a thing for the combination EDC/Kitchen knives.

 

[KuRUpTD]

love serrano peppers ...hot stuff !

 

[Liam Ryan]

I like both blades, but that flat ground Krein is amazing!