To the old farts of the knife world, how have you seen the world of knives change?

An exaggeration

We only got beer as kids when eating crabs
I got my first, (Ballantine), at age 3 at my aunt's wedding in the Bronx. My parents have the 8mm film documenting my grandfather handing me the can.

Today, they'd all have died in prison.

(In fairness, he did take the can back before I could chug the whole thing.)
 
I got my first, (Ballantine), at age 3 at my aunt's wedding in the Bronx. My parents have the 8mm film documenting my grandfather handing me the can.

Today, they'd all have died in prison.

(In fairness, he did take the can back before I could chug the whole thing.)

even as a (very) small child, we each got a small fruit juice glass (remember those?) of beer when eating crabs...cause you gotta have beer with steamed crabs in Balmore Hon!
 
I got my first, (Ballantine), at age 3 at my aunt's wedding in the Bronx. My parents have the 8mm film documenting my grandfather handing me the can.

Today, they'd all have died in prison.

(In fairness, he did take the can back before I could chug the whole thing.)
My folks used to let me finish the dregs in the bottom of their bottles when I was a kid. That all stopped when I grabbed one without permission that someone had used as an ashtray. Put me off beer until I was pretty much legal to drink it.
 
When I got started as a kid, there were only four kinds of knives: Case knives, lock blades, Frost Cutlery and Army Surplus. You could have any one you want but you had to earn the money and you better have your ass back home when the street lights came on.
 
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I got my first, (Ballantine), at age 3 at my aunt's wedding in the Bronx. My parents have the 8mm film documenting my grandfather handing me the can.

Today, they'd all have died in prison.

(In fairness, he did take the can back before I could chug the whole thing.)
My father drank Ballentine and he'd let us kids have a few swigs. This was the 50's.
 
There were no thumb studs or spydie holes. No G-10 or Carbon Fiber. There were no ’Super steels’. Just Carbon (mostly) and basic stainless. There were lock backs and basic frame locks. There were no assisted knives or new American made autos. Automatic knives were mostly myth, legend and known only in the movies (unless you’re super old). What knives you had you could carry pretty much anywhere, and when you got there you could light up a smoke.
 
I've read through, and think I have a grasp on the concept based on what people have said. I'd like to thank those that have participated so far for your insights.

Over the years, the knife community and knife designs have undergone significant changes, as noted by experienced knife hobbyists. In the past, steel types were not a major concern, primarily because there were fewer options available. However, today's knife enthusiasts need to possess some knowledge of metallurgy to have informed opinions. The influence of trends, such as tactical and bushcraft, has shaped the designs of knives. The advent of the internet has accelerated the spread of these trends and facilitated the exchange of ideas, which has made the knife world more diverse and intriguing.

One noticeable trend in recent years has been the emphasis on exotic high-end steel. Additionally, there is a growing interest in aftermarket add-ons for production knives, including scales and pocket clips, aimed at expanding the market and generating more profit. While some of these ideas are excellent, others may not be as successful. Despite all these changes, there is a sense that the more knives change, the more they stay the same.

Certain aspects of the knife community have remained consistent. The obsession with edge retention, for instance, predates the introduction of modern steel types. In the past, knives rarely came sharp out of the box, as it was expected that users would customize the edge to their liking. Locking mechanisms and tactical designs have also undergone significant transformations, with the introduction of various new mechanisms like liner locks, frame locks, and axis locks.

Overall, the knife community has witnessed an expansion of choices, information, and customization options. There has been a shift towards premium collectibles, with more people buying knives simply for the sake of collecting. The upper end of the market now offers better quality options, albeit at a higher price point. Marketing strategies have become more dramatic, fostering a sense of tribalism within the community. Moreover, there has been an increase in individuals making a living by promoting knives and brands. The knife world now offers a plethora of accessories, third-party modifications, materials choices, styles, and lock types in folders, reflecting a general trend of "more" in modern consumer products.

In summary, the knife community and knife designs have experienced significant evolution over time. From changes in steel types and design influences to the availability of information and the rise of customization, the knife hobby has become more diverse and dynamic. However, certain elements, such as the pursuit of edge retention and the enduring popularity of iconic knives like the Buck 110, serve as reminders of the community's roots. As technology and consumer preferences continue to shape the knife industry, it is important to appreciate both the progress and the preservation of history and craftsmanship.
 
WRT knives, I think the big change is going from stainless/non stainless generalizations to just looking at the steel and the composition/metallurgy/heat treat. The old stainless/non stainless debate is not really applicable any more.
 
The price. In the 50's, anyone could afford one of the best pocket knives made because there weren't that many companies making them and the quality was pretty consistent. Then custom knives and the Knifemakers Guild happened and people became aware of something better - but almost exclusively fixed blade knives. No one bothered to make high end folders for the most part. And even the custom fixed blade knives were affordable. I sold my used Randall #1 Fighter for $30 in the 70s because that is the low end of what a good custom was worth to most folks. In the 80's, I bought a brand new G W Stone fighter for just over $200. Still have it. None of the custom makers were priced out of anyone's reach - even a Loveless. Now all the better makers are priced out of everyone's reach except the affluent. And custom folding knives are priced out of this world. Price tags in the multiple thousands of dollars are commonplace for the best folders. Yikes. I had a 4" fixed drop point knife with stag scales with beautiful fitted custom sheath for $185. New. I think it might have been made by Young, but not sure - was comparable quality in any rate. Would cost me over a thousand or two to replace that quality in todays market. Now add to that the $10 Chinese import folder a few of which aren't too badly made today. It's a strange world we live in now.
 
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