- Joined
- Nov 21, 2001
- Messages
- 848
I arrived home this afternoon, after crossing the Strait of Juan de Fuca in a medium blow, to be greeted by my wife, who had a nice, fresh, 45 pound halibut. For me to clean and butcher.
I dragged it in to the downstairs kitchen (the "guy" kitchen, with the floor that can be hosed off, as opposed to the upstairs kitchen, the "company" kitchen...), and start to get to work. I haul out my cleaver and big butcher knife.
Then I pause for a moment - I hear the cry of INFI in the distance...
Cackling with glee, I go and grab the Basic 3 and a Basic 7, figuring the handles would be perfect while working on the slimy critter.
Verdict - a perfect set of tools for the job. They worked much better than my traditional kitchen tools. The handles were great when wet and gooey. Cutting through the heavy spine was easy, and the Basic 3 in particular was a joy - the combination of the short blade for getting inside, and the longer handle for leverage was perfect.
Three cheers for Busse. Now, if I could only get some INFI fishing hooks, my luck might improve...
I dragged it in to the downstairs kitchen (the "guy" kitchen, with the floor that can be hosed off, as opposed to the upstairs kitchen, the "company" kitchen...), and start to get to work. I haul out my cleaver and big butcher knife.
Then I pause for a moment - I hear the cry of INFI in the distance...
Cackling with glee, I go and grab the Basic 3 and a Basic 7, figuring the handles would be perfect while working on the slimy critter.
Verdict - a perfect set of tools for the job. They worked much better than my traditional kitchen tools. The handles were great when wet and gooey. Cutting through the heavy spine was easy, and the Basic 3 in particular was a joy - the combination of the short blade for getting inside, and the longer handle for leverage was perfect.
Three cheers for Busse. Now, if I could only get some INFI fishing hooks, my luck might improve...