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Yeah, well i can use a dull butter knife to split the plys! Great to save money on tp, too. BTW, I still see no purpose in THAT sharp of an edge!!!!!!!!!
i`ve not read anyone elses comments, straight to the reply,....i almost need toilet paper to dry my eyes from laughing when i come across these vids,sorry,but i keep getting this image of a person out in the bush crunching out a steamer all the while cutting/rationing toilet paper,you gonna wipe with it , i know its to supposedly a sharpness test ,but this,the paper cutting shtick,the water bottle, the 200 dollar knife cutting vegetables,the batoning obsession,its all old news,yes we know already knives can do it...need something new,
the real question is, can you sharpen a knife so that it can pass these tests? sure people can get their knifes this sharp, the op just wants to know how so he can do it as well.
P.S. I recently found out how big of a difference tp brand makes. unfortunatly for me, humidity where i live is always 60-80%.