- Joined
- Aug 2, 2010
- Messages
- 1,611
Hey guys, I have a question regarding a knife I'm right in the middle of making. I finally was able to get my forge up and running a couple weeks ago for the first time in probably over a year and a half (due to life), and forged out a blade using some of my 1/4" 1075 from Aldo (low Manganese). So I am pretty rusty with my forging skills, as well as my bevel grinding (which I was never that great at anyway) and am attempting to make my first "proper" hidden tang knife.
Anyway, by the time I was finished grinding out all of the forging marks on the ricasso and removing probably more material than necessary in order to make it square and parallel (same thickness on spine side, choil side and just before the plunge cut and tang shoulders on each... or simply all four corners of the ricasso) I am at a thickness of .187" or 3/16". The blade is about 1-3/8" tall at the heel and is about 4-3/8" long to give you an idea of it's size. It's basically a larger (IMO) hunting style knife that is inspired by one of Karl Andersen's typical style hunters.
So the edge of the blade is at about .060" thousandths and I will be clay hardening this blade for a hamon. My lines are scribed .030" apart and I took the edge down to them during the initial ~45 degree grind on the bevels, but I still have just a bit of that first bevel showing on each side cause it to be at .060" just above the edge.
I'm probably being way too technical here for the question I am asking, but what I am wondering is, do guys think I'll be alright keeping the edge thickness where it's at right now while going into heat treating, considering I'm using a shallow hardening steel (with the lower Manganese as well) and will be clay hardening trying to achieve a nice hamon. I DO know that I would probably be grinding away a little bit of the hamon's activity by leaving it thicker than "needed, but I am curious if the blade will have any trouble hardening at least one third the height of the blade.
Like I said, I'm a bit out of practice and want to leave myself a little extra material in case there is a bit of warping after hardening so I can make sure the edge is perfectly centered with the ricasso. I wouldn't be asking this if I was doing a full tang because I'd just take the edge down a bit more, but since this is my first "proper" hidden tang, but I want to be able to do any correcting post HT if needed without needing to take down any more of the ricasso (spine) thickness if the edge needs to be re-centered due to possible warping etc.
Sorry for the long post, I just like to be thorough
. Thanks
~Paul
My YT Channel Lsubslimed
... (It's been a few years since my last upload)
Anyway, by the time I was finished grinding out all of the forging marks on the ricasso and removing probably more material than necessary in order to make it square and parallel (same thickness on spine side, choil side and just before the plunge cut and tang shoulders on each... or simply all four corners of the ricasso) I am at a thickness of .187" or 3/16". The blade is about 1-3/8" tall at the heel and is about 4-3/8" long to give you an idea of it's size. It's basically a larger (IMO) hunting style knife that is inspired by one of Karl Andersen's typical style hunters.
So the edge of the blade is at about .060" thousandths and I will be clay hardening this blade for a hamon. My lines are scribed .030" apart and I took the edge down to them during the initial ~45 degree grind on the bevels, but I still have just a bit of that first bevel showing on each side cause it to be at .060" just above the edge.
I'm probably being way too technical here for the question I am asking, but what I am wondering is, do guys think I'll be alright keeping the edge thickness where it's at right now while going into heat treating, considering I'm using a shallow hardening steel (with the lower Manganese as well) and will be clay hardening trying to achieve a nice hamon. I DO know that I would probably be grinding away a little bit of the hamon's activity by leaving it thicker than "needed, but I am curious if the blade will have any trouble hardening at least one third the height of the blade.
Like I said, I'm a bit out of practice and want to leave myself a little extra material in case there is a bit of warping after hardening so I can make sure the edge is perfectly centered with the ricasso. I wouldn't be asking this if I was doing a full tang because I'd just take the edge down a bit more, but since this is my first "proper" hidden tang, but I want to be able to do any correcting post HT if needed without needing to take down any more of the ricasso (spine) thickness if the edge needs to be re-centered due to possible warping etc.
Sorry for the long post, I just like to be thorough
~Paul
My YT Channel Lsubslimed
... (It's been a few years since my last upload)
Last edited: