Like you, I'm especially fond of big (at least 4" closed) 2-bladed toothpicks with a clip main and a "sharp" secondary (not a scaling blade). Your S&Ms are cool, kind of like toothpick trappers. I also like the clip/pen GEC #12 Powderhorns, although I'm not sure about the "full size" clip as opposed to a more slender version of the clip blade; still, I kind of regret not grabbing one of the Powderhorns when they were still available several years ago. I'm not really a fan of the "tiny" toothpicks (3").
Of the toothpicks I own, these are my favorites.
An Imperial USA clip/pen with yellow cell "skin", very similar to what I remember one of my grandpas carrying about 60 years ago (thanks, Dave):
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A Buck clip/spey with wood covers that came in a Buck Christmas tin with a small toothpick I gave my wife:
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I have a couple of other big toothpicks that I don't like as well because the secondary blade isn't really a sharp blade.
A 5" Rough Rider toothpick with a clip blade and a serrated blade (thanks, Mark). I think of it as a picnic or BBQ knife because it will cut meat, open bottles, cut melon, etc.
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I also have this Providence Cutlery fish knife with a scaling blade (that also opens bottles).
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- GT