Ankerson
Knife and Computer Geek
- Joined
- Nov 2, 2002
- Messages
- 21,094
The toughest steel by far is 1018 that's not hardened at all.
As for something will actually take and hold an edge and withstand a ridiculous amount of abuse, I don't know of anything tougher than Busse's INFI or CPM-3V at 58Rc as HT'ed by Peter's. I have yet to see any maker or fan of plain carbon steel knives put their favorite against either of those in a head-to-head challenge.
As far as the Busse Steels go it would be INFI, SR101 (52100) and SR77 (S7) so I wouldn't take any of those lightly for taking extreme abuse...