Mike990,
From what I hear, the early incarnations of TOPS knives needed some adjustment, but the ones I have used (and used hard in the woods and elsewhere) are anything but sharpened prybars. yes, some are thick for specific reasons, as requested by rescuers, etc., but many are great all-around blades.
I heard the Steel Eagle 111 was too thick in the edge, but the one I have (in hunters point) slices tomatoes AND chops down trees. The balance and feel is excellent on all the pieces I've handled, small and large. And the contoured micarta handles feel wonderful. I skinned squirrels with the Skin-at, and for the hell of it, skinned a squirrel with the 111, just to see if it could be done! It worked great (obviously not as well as a small one). We skinned a squirrel with the CQT-M, and did light chopping with it too! A full bow and arrow set was also fashioned from willow using just the CQT Magnum.
So, SIFU, you were wondering about the CQT Magnum? I'm going to be posting a review soon on the one I have in bowie-blade, smooth edge. I think I may have found my all-around survival/utility/defense blade. It is simply awesome in design and execution for all these things, and I'll go into detail on a separate post soon. I can't believe I like a folder as my favorite all-around blade -- I've always been a fixed blade junkie. This is a folder with a fixed-blade attitude, though!
All the Best,
Brian.