Both knives are brand new and I really hate to part with either but other things came up.
First I have a Tops Nata in bronze cerakote with meaty 1/4 blade stock and micarta handles. Asking $185
Next is a one is a “one off” Japanese chefs knife by Edgeworks. The handle is made of thuya burl. The blade steel is forged Apex Ultra steel. It is a brand new super steel with a hardness of 66HRC but retains its toughness creating a knife that can get razor sharp and stay that way. ( More information can be found about Apex Ultra online.) Asking $450
First I have a Tops Nata in bronze cerakote with meaty 1/4 blade stock and micarta handles. Asking $185
Next is a one is a “one off” Japanese chefs knife by Edgeworks. The handle is made of thuya burl. The blade steel is forged Apex Ultra steel. It is a brand new super steel with a hardness of 66HRC but retains its toughness creating a knife that can get razor sharp and stay that way. ( More information can be found about Apex Ultra online.) Asking $450
Last edited: