Hi, I've been chopping a little with my T1 but at home I realized there are 4 chips and the front portion of the blade. What to you suggest to be the best way to resharpen it, please? I've never had convex before ...
I've googled and youtubed (lol) that before getting that knife ... I just kinda freaked out when I saw them chips and thought that different approach would be necessary. Sorry! PS: I seem to have mostly fixed it already by using some "sharpening sponge, 80 grit" (no idea how it's really called in English) wrapped in 1000 grit sand paper. I'll continue with it this evening and hopefully it would be fine.
