The tip on my Blackwood tanto neck knife looks strong so you know I just had to test it! The blade is 1/8" heat and cryo treated A2. Should be very tough. I pried 1/2" out of a 2x4 without too much flex. That didn't take a full power stab or a whole lot of lateral force. To tell the truth, after reading some of these broken tip horror stories I chickened out. But I didn't chicken out when it came to driving the tip into a hard object. I took a sheet of .07" (a bit more than 1/16") anodized aluminum, about 18" square and gave the knife three full power thrusts. These thrusts were a lot harder than I need to get it 1/2" into a 2x4. The aluminum was supported on the sides but not on the bottom. The knife went through all three times with no discernible damage to the tip. Ok, it was scratched, but not chipped or folded over. That's some tough stuff, and no, I will not be trying this with my folders or Wusthof chef's knife
There are some pictures and more info in the "Blackwood Tanto" thread in the Custom Forum.
David
There are some pictures and more info in the "Blackwood Tanto" thread in the Custom Forum.
David