Toughest fixed blade you know of

That a Thai Enap knife used by the Hmong.

n2s

It was made in northern Thailand, though I don't know if was in a hilltribe village or a camp for Lao refugees. And I think it was made by a different group, not Hmong. I seem to recall Yao (Mien). (A missionary brought them to me.) I have quite a few Hmong knives that I acquired during my year or so working in a Hmong (Lao) refugee camp in northeast Thailand (Loei). This style is a bit different.

I used to help the smiths in the camp get supplies from town, mostly good quality files.
upload_2020-9-5_11-51-14.jpeg
 
Either my BK9:
KABK9_1.jpg

or this monster:
117139457_970117536837358_1687526263299821672_n.jpg
 

Sure but it was only a Volvo that probably did not have the engine in it, and the handle slabs broke off. Hey, when did Russel Crowe start working for Cold Steel?

Still pretty impressive.

Then there is batoning through 1/4" steel plate......It is a type of mild steel with .26 carbon.

n2s
Ok, but now shave with it; that would really impress me. This is still pretty impressive.
 

Then there is batoning through 1/4" steel plate......It is a type of mild steel with .26 carbon.

n2s
With that thickness BTE glass would cut in mild steel not hardened steel,or that knife in previous post cutting nail .What is so special in cutting nail with that geometry ??............Lifting Volvo is top scams ......same thickness mild steel would do that ...
 
You ask for this............ :D
This is toughest knife in Andromeda Galaxy ..................must be , it cut 60 HRC steel without damage :D
 
p31936_43489_1414092778.jpg


5423723553_157a13ffec.jpg



Then we have two of truly though knives. The Collins 1005 Engineers Bolo and the Chatallion Corpsman knife. Many are still around in good condition after a century of hard use.

n2s
 
pix729695297.jpg


With honorable mention to the 1910 and 1917 bolo knives.

People have always appreciated hard use knives. These military knives have been used by soldiers from the trenches of first and second world wars, in Korea and Vietnam, they then where used at home in camps and gardens, and played with by countless grandchildren. Yet many still survive to this day.


n2s
 
Last edited:
Busse, Winkler, and my Tendicks are all super tough.
Had an Ontario RD 9 made of 5160 that was surprisingly really tough, especially for the price.
Tweaked the RD9 pretty hard quite a few times batoning too large of a log the wrong way and the knife sprung back true.
Bent a few Busses prying things and pounded them back straight with no noticeable ill effects in looks or function.
I'm "shocked" at the beating my Cold Steel Kukri has taken pounding roots and knots in the dirt.
 
Real happy with how this thread turned out. We have a small repository of tough choices for when newcomers or knife vets are looking for tanks with an edge. Folders are very much awesome, but nothing beats a solid slab of sharp steel.

Keep the suggestions and pics coming.
 
Adam Kornalski 10” blade chopper in 1/2” thick Bohler K600 steel.

Sometimes I like to test my big chopping tools to the extreme, to see if they are truly dependable in a life or death situation. Better fail in the comfort of my land than in the wild or in doomsday, when one really needs the tool. This big chunk of steel survived heavy battoning through a really knotty and twisted grainy wood called Azinho (Quercus ilex) with my 2lbs+ steel Bellota mallet (the hammer marks are visible in the spine of the beast), survived chopping steel reinforced concrete beams, mild steel, Granitic rock and others high silicon rocks without big complaints. A sharpening in my work sharp portable sharpener and the beast is ready for much more! This steel doesn’t have the best edge retention cutting soft materials, but I don’t care! It’s a chopper!
 

Attachments

  • 89B745D9-C041-442F-B30A-339174A2E519.jpeg
    89B745D9-C041-442F-B30A-339174A2E519.jpeg
    77.9 KB · Views: 17
  • 5815DED0-8420-4932-BC9B-4E5DDB234B3E.jpeg
    5815DED0-8420-4932-BC9B-4E5DDB234B3E.jpeg
    63.9 KB · Views: 15
  • FD95C17B-CAFA-4AF1-895B-3BFFE8E899A4.jpeg
    FD95C17B-CAFA-4AF1-895B-3BFFE8E899A4.jpeg
    66.5 KB · Views: 17
  • C74A3D01-533A-485B-BB47-3F96B1B8E3A6.jpeg
    C74A3D01-533A-485B-BB47-3F96B1B8E3A6.jpeg
    88.4 KB · Views: 16
  • 2987FC4B-7E18-4E74-9BB8-25ED049ECDD8.jpeg
    2987FC4B-7E18-4E74-9BB8-25ED049ECDD8.jpeg
    126.2 KB · Views: 15
  • EE49D8BC-BF3E-449F-AF70-2BCD47A79223.jpeg
    EE49D8BC-BF3E-449F-AF70-2BCD47A79223.jpeg
    148.4 KB · Views: 16
  • 86896790-01BA-4136-827D-1924D8D42FEF.jpeg
    86896790-01BA-4136-827D-1924D8D42FEF.jpeg
    107 KB · Views: 16
I would choose a JK knife - either my Kephart or the Viktim - which has proved itself in abuse testing.

https://www.bladeforums.com/threads/an-orgy-of-violence-my-time-with-the-jk-viktim.969534/

As some of the others have said - I would take care to treat my knife well as I do all of my gear, but if you had to abuse one - well - the link above will show you the proof (dig deeper for more Viktim abuse in the abuse pass-around from several years back)

best

mqqn
 
The Cold Steel SRK in VG1 is my favorite knife for about anything. It is light, its edge retention is great, its very grippy, and the design is simply awesome for any task.
 
I very much enjoy the oversized chunky knives, but as much as they work, there is also a cautionary tale. No matter how large the knife, the basic chemistry of the steel remains the same as does the physics of rending materials. Knives need a finite edge to focus the energy of the cut, and as mass and length increases the steel at the edge becomes less able to withstand the impact.

One of the advantages held by massive knives is that they can do the same amount of work with a slower swing. They even can also help to pry material apart by using their cross section as a wedge. But, just swinging them recklessly will probably shorten the life of the edge.
 
I very much enjoy the oversized chunky knives, but as much as they work, there is also a cautionary tale. No matter how large the knife, the basic chemistry of the steel remains the same as does the physics of rending materials. Knives need a finite edge to focus the energy of the cut, and as mass and length increases the steel at the edge becomes less able to withstand the impact.

One of the advantages held by massive knives is that they can do the same amount of work with a slower swing. They even can also help to pry material apart by using their cross section as a wedge. But, just swinging them recklessly will probably shorten the life of the edge.
:) Agreed !

Also , for any real world practical application , toughness must be balanced against utility , ease of carry , and maybe even use as weapon . :confused:
 
Back
Top