I am trying to do a research on carbidizing titanium blades and can't find my answer anywhere.
Can anyone chime in with some info?
Is there any risks for using any of those?
Thank you
I meant after it's electroplated onto titanium or whatever steel.
Inhaling dust it's not good, right. But does any of it stay in the food when a knife is carbidized? I'm very curious although probably it safe like you're saying. Otherwise people wouldn't make them and use them. Thank you
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