Hand ground from Aldo's 52100, these kiridashi are comfortable, lightweight and a great utility knife for the kitchen, shop, or craft area.
Kiridashis with a more traditional design feature a urasaki (hollow grind) on the backside.
#1
Kurouchi style finish
Edge length: 2.16in/55mm
Blade thickness at spine: .1 in.
Overall: 6.9in/175mm
Edge taken to 6000
63 HRC
#2
Kurouchi style finish
Edge length: 2.16in/55mm
Blade thickness at spine: .1 in.
Overall: 6.9in/175mm
Edge taken to 6000
63 HRC
#3
Kurouchi style finish
Edge length: 1.96/50mm
Blade thickness at spine: .1 in.
Overall: 6.9in/175mm
Edge taken to 6000
63 HRC
$102 shipped CONUS
I can add a slip sheath like this for an additional $40:
#1
#2
#3
Thanks for looking!
Kiridashis with a more traditional design feature a urasaki (hollow grind) on the backside.
#1
Kurouchi style finish
Edge length: 2.16in/55mm
Blade thickness at spine: .1 in.
Overall: 6.9in/175mm
Edge taken to 6000
63 HRC
#2
Kurouchi style finish
Edge length: 2.16in/55mm
Blade thickness at spine: .1 in.
Overall: 6.9in/175mm
Edge taken to 6000
63 HRC
#3
Kurouchi style finish
Edge length: 1.96/50mm
Blade thickness at spine: .1 in.
Overall: 6.9in/175mm
Edge taken to 6000
63 HRC
$102 shipped CONUS
I can add a slip sheath like this for an additional $40:
#1
#2
#3
Thanks for looking!
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