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Actually, I can get more real everyday "work" done with a Swiss Army Knife than I can with any single blade knife (fixed-blade or folder).
And the humble SAK is about as traditional as you can get since they have existed since 1891.
Dude, apply that four year knife degree you have and google it
It's how they fit the blades into some (multi blade) slip joint frames, one or more will have a slight bend to it. Victorinox crinking more subtle than some other brands.
I love them both, but I am not a big fan of patina so I do tend to lean towards stainless blades for that reason, this one is made by Chambriard from France and sports a Razor Steel blade, 13c26 which is a step up from the usual 12c27 sandvik steel and takes an incredible edge, but also you see clipped in the pocket my Benchmade 915 for the more hearty endeavours...
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My daughter got this for me at Christmas and had G2 engraved on the blade
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A push cut down through the phone book
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So, you can live in both worlds if you want to
G2
The only thing i miss when using my slipjoint oldtimers is one hand opening
Oh, and clips... cant carry them without pockets lol
Though, it would be nice if someone made some larger nice slipjoints, almost all are under 3 inches
Check out some of the Victorinox one-hand knives.The thin blade does cut well, but there have been times I have needed a stronger blade, that is locked or fixed. Also a longer blade with more belly is often needed. SAKs play a huge role in EDC, but it does not replace a single-blade folder. Also, I like to have a self-defense capability with a larger knife.




I wouldn't carve a pumpkin with any of my folding knives.I agree that an SAK can do most cutting jobs, but what happens when that slip joint fails and the blade slices your hand open? Or when the thin blade bends over to one side? They have a place, but cannot replace larger folders.
Is that your definition of "expert in a specific field"?Yup, I learn something new about knives everyday. I do, though, know enough about knives to have a discussion about them or teach someone new to knives about them.