There was an additional point to my starting this thread. For some time I have been wanting a slip joint knife made for some specific purposes. It was to be for hard use, farm work etc. I wanted low maintenance, great edge retention, and I did not want to worry about dropping it, dinging it, scratching it etc. I know, why not just buy one of any number of decent production knives. Because I wanted a custom made knife, I wanted to retain a traditional look, and I wanted to decide what it would be. I have thought about this for quite awhile and finally got the opportunity to have pretty much all I wanted.
I wanted to have some idea of how the wind blew on this topic before sharing. After seeing some of your posts I am fairly comfortable with showing it. Some of you may already have seen it as it was posted the last couple of days in different locations on the internet. Before anyone asks concerning pictures etc. it is my knife and I am the original customer and current owner.
It is not perfect but meets most of my requirements. It will be durable, it is weather proof, it will hold an edge better than most, and if I ding it up or lose it the pain will not be severe. And, in my mind, looks very traditional.
3 3/4" Closed - 2 3/4" Blade
1/2 Stop
Medium Pull
Walks and Talks Dandy
The scale, bolster and cap are one piece of Ti. Heavily bead blasted then stone washed. The checkering is then done to give the appearance of bolsters and caps.
Blade steel and spring are Carpenters CTS-XHP 60Rc. Same treatment as handles.
Traditional or Non-Traditional - I Leave You to Decide
This is not an attempt to promote this knife or design or the maker for resale or any other purposes.
Thank you all for your input.
Brad