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Those look great. Can you tell me who made those? I really like the bottom one!
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
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In general talk, always someone recomends Sebenza as for the knife. I was wondering what would be Traditionals answer for Sebenza, i.e you would have the money to buy Sebenza but you would like to get more traditional?
And I don't mean any real valuable collectors knife but real deal working knife
Well first off we have to define work, and what a real deal working knife is supposed to do.
Go back a couple of generations and you'll find men who were hardworking enough to make most of us look like slackers. ... Looking back in history, when they, the hard working peasant/peon/blue collar guys, had to cut something, they used a simple one bladed carbon steel slip joint much like the beloved sodbuster.
Those look great. Can you tell me who made those? I really like the bottom one!
The Sebenza is a wonderful cutting tool. (Mine was my first expensive knife and was a gift from my wife.)
As it is a single blade and relatively utilitarian in appearance, I'd compare it with a "shadow" pattern in the traditional world. (A lockback might be more appropriate if the strength of the Sebenza's lock is a necessary feature for your usage.)
As a cutting tool, I'd say that any of the following knives (in no particular order) would be up to the task of the Sebenza and each cost less than my Sebenza did over 10 years ago:
Rick Menefee: "Eureka" Pattern with Modified Wharncliffe:
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Rick Menefee: Dogleg
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Ken Erickson: Shadow "Hunter"
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Bret Dowell:
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Ray Cover:
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Ray Kirk (M.S.): Scagel w/forged 52100 & stag
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...and I could add "fancier" scaled/bolstered knives to the knives above (all customs) which also would cut at least as well as a Sebenza and still come in at a lower price to boot.![]()
Dan Burke Rancher by Queen. Stag, BG42 steel and very solid. They are kind of hard to find.
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Perhaps the most knife dependent working men around were the seamen. Sailors knives from the 1800's all seemed to be a single large sheepsfoot blade in a simply built slip joint...
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Neeman, you must be a pretty bright guy. I seem to be agreeing with everything you say in these forums! LOL!!!