Traditionals you would like to see made

Buck 300 series in better steel, and with the older style flat ground blades, rather than the hollow grin they use now. I'm content with 420HC, but it's sorta lackluster, when this company has access to, and uses many, great steels. Even their 12C27 and 13C26 is very nice, not to mention 154CM, or S30V, as long as it bears the Paul Bos logo.

I much prefer the older flat ground blades myself. I've got a couple of Bucks and they are good knives. I would like them better if they had flat ground blades.

Case has made a couple of these recently and I like them a lot and would like to see GEC produce something like it - a single blade sowbelly.

I like catfish's suggestion of some 3-7/8' trappers like GEC's #48 improved trapper.

Ed J
 
I'd like to see a wharncliffe main blade, clip secondary blade barlow by GEC. But I want the bolsters to be grooved like the Northfield version, not plain like the Tidioute version. I think a great handle material would be corn cob jigged red bone or, better yet, green bone. That would be one sweet little knife. In 1095 of course.

Connor
 
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