- Joined
- May 16, 2006
- Messages
- 2,724
LOL, yep me too
I think I'm just gonna use this in the kitchen. It's perfect to cut up my homemade pizzas :thumbup:
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Tramontina Machete
- Thread starter theonew
- Start date
LOL, yep me too
I think I'm just gonna use this in the kitchen. It's perfect to cut up my homemade pizzas :thumbup:
- Joined
- Jul 22, 2005
- Messages
- 4,360
Yeah, call me crazy, but all my machetes are shaving sharp. I feel I don't get good performance if they aren't. If your blade isn't sharp, then you have to do more work. Just one belt sanding episode and a touch up out in the field with a diamond hone about once a day and I'm happy. You can get a machete shaving sharp with just a file.
I've used my 14'' Tramontina Bolo for chopping and splitting fire wood when camping last weekend.After 2 days of very heavy use it was still sharp enough to work good on large branches.It was also used as a shovel to move hot charcoals from the fire to the grill