Trip report - Two Kings Loop, Kings Canyon NP

Lambertiana - The book goes in depth into alot of things surrounding his death. I don't want to give away the ending in case someone wants to read it. The Backcountry ranger was a troubled man going into the "last season". It is an excellent and easy read.

BTW - The backcountry rangers name was Randy Morgenson and the book was written by Eric Blehm.
 
lambertiana, that first section you did up the Tehipite Valley looks like it's an unmaintained trail (according to the Tom Harrison map). What was it like with a full pack? And how did you shuttle back to the Wishon Reservoir? Following your trip with a map makes me tired just looking at it.

The shuttle was easy - I had my wife drop us off at Wishon, and my friend had his son pick us up at Roads End. It's nice to live close to the trailheads.

The first part of the trail, from Rancheria to Crown Valley, is a popular horse trail and is easy to follow. It is well chewed up by the stock hooves, and very dusty. As soon as we passed Crown Valley, the trail dwindled to a narrow track that was hard to follow at times, with many deadfalls to go over and around. It is not laid out very well, as if a drunken sailor chose the route. It wanders up and down and around more than it should. The worst part is the drop into Tehipite. It is a 3500' drop on switchbacks that average about 30 degree slope. And they are covered with thick leaves and loose rocks most of the way. I spent the whole way down with the brakes on, which is tiring with a full pack. It is very narrow and unmaintained, with the occasional brush encroachment, and a couple places where we took the wrong turn. After a very short distance it became obvious that we were not longer on even the small unmaintained trail and we backtracked to find where the trail really went. And at the bottom it goes through some thick poison oak (good thing I am immune to that stuff, I was wearing shorts).

Once we were in Tehipite Valley, it improved some. The trail was still mostly unmaintained, but someone had been there this year with a chainsaw to cut out the deadfalls that were over the trail. It was relatively easy to follow, although there were some spots where we had to stop and look for the trail, and a few spots where we took a wrong turn. And again, it did a lot of up and down where it could have just as easily followed the contour. It is also apparent that the trail in Tehipite Valley was once maintained - there were occasional places where some old stone work was visible, so they obviously put some effort into building the trail at one time. I don't know how long it has been since they stopped maintaining it.

It was definitely physically challenging, the hardest trip I have done. I did a five day 41-mile loop from Horseshoe Meadow over Whitney with the scouts earlier this year, and an 8-day 65-mile trip from Horse Corral to Whitney (via Colby Pass) last year, and this one was harder. But it was definitely worth it.

By JMT standards, I was taking it easy with only 10.5 miles/day average. A lot of folks that I have met on the JMT over the years do 15-20 miles/day. That is a little too much for me, I like to enjoy the trip.

On our last night, in Paradise Valley, my friend and I pulled out our maps and started planning the big trip for next summer.
 
Thanks, I'll have to try it someday. I bet the sketchy trail keeps the crowds away. But the PO is bad news, that stuff will blow me a new sphincter.

-Cru
 
Thanks for the photos, they are inspiring me to get out there and do a longer trip one of these days. I have one question, what do you do for food on such a long trip? do you use the dehydrated meals and just add boiling water? I have not been on a trip longer than 5 days since my youth and would like a tip or two about packing proper food.

Thanks!
 
Thanks for the photos, they are inspiring me to get out there and do a longer trip one of these days. I have one question, what do you do for food on such a long trip? do you use the dehydrated meals and just add boiling water? I have not been on a trip longer than 5 days since my youth and would like a tip or two about packing proper food.

Thanks!

I try to make simple meals when backpacking. Some of my backpacking companions like to do gourmet cooking, but that requires too much time and weight for my taste.

Breakfasts are usually simply flavored oatmeal. Lunches are usually just trail snacks. Everyone is different, so you may not like what I do. I lose my appetite at high elevation, so I have to be careful with my food choice. There's nothing worse than trying to choke down food just to keep the weight loss at a minimum on the trip (I lost 7 lb on this trip). My favorite trail snacks are crackers (wheat thins or triscuit), peanut m&ms, Hoody's Cinnamon Toasted Almonds (very good, get them at Walmart), salted mixed nuts, dry granola bars, dried pineapple, and the occasional Balance, Zone, or Clif bar thrown in. I think most Clif bars taste like cardboard, but I really like the apricot flavor. The Zone and Balance bars all taste good to me. Those energy bars are expensive, so I don't buy large numbers of them, but they do have a good cross section of vitamins and minerals added (at least those brands do, others do not). You could always just bring multivitamins with you. I normally do not worry about vitamins or minerals because I eat huge amounts of fresh fruit, and some vegetables, but on these trips I don't have any.

Dinners are a wide mix. Some meals are just the standard freeze-dried dinners (I eat the two person meal by myself, just look at their idea of portion size and you'll know why). Some of them are pretty good (on this trip, my favorite was the turkey tettrazini) and some of them are not that great. Some meals are things like the Lipton pasta & sauce or rice & sauce with some foil-pack chicken or salmon mixed in. Another good one is the packet (I believe it is the 4-serving size, which I eat by myself) of Idahoan instant potatoes (this trip I took loaded baked potato flavor) with foil pack chicken or salmon added. And although I don't really care for Easy-Mac at sea level, for some reason I find it delicious on backpacking trips. Throw in some foil pack tuna for a good meal.

My friend who went with me on this trip is also fond of making some Lipton French Onion soup with foil pack salmon or tuna mixed in, it is a good snack. Not many calories, but some protein and salt.
 
Thanks for the ideas, I think the foil packs of chicken/samon etc sound like a great idea and will be in my pack on the next trip. I like the idea of gourmet cooking also but I am already toting around more weight than I should, so your ideas are a big help. Thanks!
 
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