Recommendation? Trying to decide on a cleaver

B

Balog

Joined
Oct 11, 2003
Messages
28
I've been wanting to add a nice heavy to our kitchen knives for a while now, preferably a heavy carbon steel model. I'm debating between these two models, any thoughts or experience with either?

I like the more rounded heel on this one, seems like it would add versatility.

https://www.amazon.com/Heavy-Cleaver-Butcher-Chopper-Carbon/dp/B01MTSTC3U/

This is a more traditional pattern, and it's definitely the thicker and heavier of the two.

https://www.amazon.com/Sharpened-Fashioned-Chinese-Cleaver-Cookware/dp/B013F3WZ6U/
 
For what it's worth...

#1: Heavy 4"x8.5" Ships from Thailand. Learn more about import fees and international shipping time.

#2: 8" Hand Sharpened
This item 8" Hand Sharpened Old Fashioned Raw Steel

 
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