1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Week 4 of the BladeForums 20th Anniversary Year of Giveaways is live!

    Click here to enter the drawing for your chance to win a Benchmade Limited Edition 319DLC-1801 Proper, or Bladeforums.com swag or memberships!
    Be sure to read the rules before entering, and help us decide next week's giveaway by hitting the poll in that thread! Entries close at midnight, Saturday January 26!

    Questions? Comments? Post in the discussion thread here
  3. Matt "Charlie Mike" Freeman passed away unexpectedly last weekend. We have various threads posted in both the General & Community forums, please share your memories:

    RIP Charlie Mike

    A Go Fund Me has been started to help cover his funeral expenses: https://www.gofundme.com/cmftw-for-matt-f

Trying to identify maker/style

Discussion in 'Kitchen Cutlery & Tools' started by SirJames, Sep 6, 2018.

  1. SirJames

    SirJames

    445
    May 17, 2002
    I bought a cleaver style knife that has a thick blade but a lot of belly (almost like some Wing Chun knives). Tang is only seen on top of handle, handle is light wood with varnish dip. It has a square printed on the blade that says Cutelaria on top, TV in middle, Inoxidavel on bottom, 3 circles on each side.

    I am more curious as to what country style this is, bought it at a store that sold everything and had a lot of old stock French knives.

    I'd post pic but I don't have a photo share app.
     
  2. hughd

    hughd Basic Member Basic Member

    303
    Feb 18, 2014
     

Share This Page