Tsuka wrap?

With the obvious exception of the start and stop of the wrap,usually both sides are wrapped (or knotted)the same.
 
do you know of a site that sells the ito or a good substitue ( and where I should get it) that I could use? This is my first time messing with knives so I'm just loosing my cherry :D and don't know where to look for this stuff?

Thanks

Edwin
 
To bad because over the christmas break I was in portland visiting the in-laws and I hadn't recieved my kobun yet. So not until I got back home that the itch for wrapping the handle strike :mad: I called him he only takes money orders no computer orders snail mail all the way.
Anyone seen this translated into english?
http://www.jogibeer.de/katana/index.htm
 
I imported Jogibeer's pages into Word, then translated them, so I could read it. It's a nice tutorial -11 files, 4.8 MB all total.

Howie
 
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