@Cushing H.Another point is that any system that a PID controller is managing must be reasonably balanced. By that I mean (sticking with the theme of controlling ovens) that the overall rate of heat input (at 100% of possible input), must be fairly close in magnitude to the rate at which heat escapes from the oven through its insulation. (for example, a nearly "perfectly" insulated oven can not be controlled by a PID, and likewise, a very poorly insulated oven will also have problems trying to control it with a PID) (again, I think some others have recently seen this when trying to get a toaster oven to work with a PID ... and did not succeed until adding more insulation to it)
I quote your post here to not derail your topic about PID controler .... look , this is how my tube furnace work after about 15 minute soaking on 800 Celsius .....Say it is now on 803 Celsius.....I WAIT till temperature drop on 800 Celsius /that would take about minute , minute and half , maybe more / then I turn power ON and start to count .....21-22-23-24-25 and turn switch OFF . After about 10-15 sec. temperature will start to raise..very slowly ...801 ..... 802 ...803 Celsius and will stop there ......and all over again.
Can cheap Chinese PID control this behave of oven with auto tune ?
Note , HT element is from outside , so temp. from HT element must pass thru ceramic wall to get inside where TC is .....
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