I think I'm one of the few around here that isn't scared of carbide sharpeners.
A carbide sharpener is basically like a very hard file with one cut instead of hundreds in a row. How much or how little steel it removes is entirely up to the user. It works like any other abrasive, just a very coarse one. I find people like to use them with a gorilla's finesse, and then complain when they see little spiral shavings or chips pulled off the edge of their knife. It doesn't have to be this way.
As I'm sure you all know, it takes two seconds to completely ruin an edge with any sharpening system, be it stone, ceramic, diamond, etc. What makes any system work is the know-how of the user. Freehand carbide cutters are no different.
That being said, I think I generally prefer a pull through carbide sharpener to a freehand one. Though I've come to make either perform decently well with most of my knives. The freehand one in the OP is well suited to garden implements like shears, snips and grubbing/digging tools. Small diamond rods are just as compact, and probably easier for the average knife user to use on knives.
A carbide sharpener is basically like a very hard file with one cut instead of hundreds in a row. How much or how little steel it removes is entirely up to the user. It works like any other abrasive, just a very coarse one. I find people like to use them with a gorilla's finesse, and then complain when they see little spiral shavings or chips pulled off the edge of their knife. It doesn't have to be this way.
As I'm sure you all know, it takes two seconds to completely ruin an edge with any sharpening system, be it stone, ceramic, diamond, etc. What makes any system work is the know-how of the user. Freehand carbide cutters are no different.
That being said, I think I generally prefer a pull through carbide sharpener to a freehand one. Though I've come to make either perform decently well with most of my knives. The freehand one in the OP is well suited to garden implements like shears, snips and grubbing/digging tools. Small diamond rods are just as compact, and probably easier for the average knife user to use on knives.