Steve,
I haven't used Turco in a long time. Best I remember, it's 1900°, but I may be wrong.
Something you may want to try. Use 1" thick Aluminum plates (mine are 12"x12") and foil wrapped blades. When you pull them out of the oven, don't waste time cutting them out of the foil. Throw em on the plate, put the other one on top, and use squeeze clamps. I wrap 1 or 2 blades and only do 3 packs at a time. The decarb comes when you expose the hot blade to the air. This way, it doesn't happen.
The aluminum will bring them down fast and then you can cut the foil and do the temper. I consistently get Rc 59 from 1950° and 500° x 2 temper. That's with S30V.