Turkey Carving Knives

[David Martin]

This is one time a big thin slicing knife comes in handy. We shared turkey day dinner at my wife's daughter and I did no turkey cutting; only eating. I did notice that the the white meat "slices" were thicker than I generally prefer and that is usually because the knife wasn't all that sharp.

An accurate assessment. Yes, it takes a correct shaped, long thin blade to produce those nice thin turkey breast sliverd slices. DM

 

[The Zieg]

I used a stripped BK-15 to carve and handed off the large pieces to my wife who used a 1998 6" Wusthof Grand Prix slicer to cut.

Zieg