Yes, many of us made our first knife from whatever metal was in the garage. I still have my first knife ,made 50 years ago, and it is valuable to me...even though it has a mild steel blade that will never get sharp. It looked pretty good ( well, to a kid it looked good), but the piece of steel was just some metal strip that was in the corner of the garage. It wasn't long before someone who knew better told me about carbon steel.
However, the OP was asking for advise and suggestions. The suggestion to use a known steel that will produce a reasonable quality knife was a good one. While learning by making mistakes is one way to learn, learning by the experience of others is a better way. My favorite quote on this was from Bill Moran. We were discussing the value of hammer-ins, the internet, and the wealth of information available to new makers.
He said to me,
" There weren't no books on knifemaking when I was learning'. I tried one hundred ways to make damascus steel......and I discovered ninety-nine that won't work. I wish there was a book back then that had told me the way that did...it would have saved me a lot of heartache ."
Stacy