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Two 9.5" Gyutos in 52100: Cali buckeye & spalted maple - SS & G10 & maple burl

haburn

haburn

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Joined
Jan 15, 2013
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223
Blade Features:
52100 high carbon steel
Convex grind reduces food stickage
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Edge was taken to a 6000 wetstone then stropped

$490 each shipped CONUS. International please PM me for a shipping quote.

Gyuto #1
Handle Features:
Copper bolster and spacer separate California buckeye burl and spalted maple burl
Hand finished

HRC: 63.5
Blade thickness at spine: .10in/2.7mm and tapers to .02in/.5mm
Thickness behind edge: .009in/.2mm
Tip to handle: 10.0in/254mm
Heel height: 1.95in/50mm
Handle length: 5.4in/138mm
Overall: 15.4in/391mm
Weight: 230 g. (8.1oz)

Gyuto #2
Handle Features:
Stainless bolster and spacer lined with G10 combined with maple burl
Hand finished

HRC: 63.5
Blade thickness at spine: .10in/2.7mm and tapers to .02in/.5mm
Thickness behind edge: .006in/.17mm
Tip to handle: 10.0in/252mm
Heel height: 2.0in/51mm
Handle length: 5.5in/140mm
Overall: 15.5in/392mm
Weight: 237 g. (8.3oz)

Thanks for looking!

Gyuto #1

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Gyuto #2

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Last edited:
Very nice. I like the way you have transitioned the handle shape from bolster to butt - very sleek.
 
The stuff you've been putting out recently has just been incredible, Ian. These two are no exceptions. Beautiful stuff.
 
WOW! Your knives are not only beautiful, but GREAT in the kitchen!
 
#2 was a beauty. Nice heel :)

Really liked it Ian :) Great work.
Someone gonna be a happy customer :)
 
Really beautiful knives! How do you care for the copper? Just let it patina? Thanks!
 
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