- Joined
- Aug 27, 2004
- Messages
- 2,701
Two knives, based on the same frame. 3 3/4 closed.
D2 steel in the Texas Jack, CPM154cm steel in the Stockman.
D2 steel in the Texas Jack, CPM154cm steel in the Stockman.
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Both look lovely. I think the Texas Jack is calling my name, simply for the fact that it is D2, and it goes without saying, properly ground.
I have two production folders in D2. Holds a great edge, but the grinds are done too thick (both the primary, and the edge bevels). I convexed the edges, but the primary grinds are still too robust for great slicing!
I dream of a nice thin D2 blade!