Two Knives on Sale

[Bruce Culberson]

Both knives are sold

First knife: Green River style butcher knife.

Here are the specs:
Blade: 6 7/8" flat ground, etched finish
Steel: 1/8" 1080
Handle: 4 7/8" walnut
Hardware: copper
OAL: 11 3/4"
Sheath: vegi tanned leather, dyed, waxed, & hand stiched
Price is SOLDshipped (CONUS and Canada).

Second knife: 5" wharncliffe.

Here are the specs:
Blade: 5 1/8" tip to scales, full flat grind, 1/8" 1084 steel,etched, thumb grooves
Handle: 4 1/4", black canvas micarta, red liners
Sheath: Concealex (very similar to Kydex) with removable leather belt loop (chicago screws)
Pins & Thong Tube: nickle silver
OAL: 9 3/8"
Price is Soldshipped (CONUS & Canada)

Thanks for looking,
Bruce

 

[candlelight001]

That butcher's knife is tempting! Still using your wharncliffe, keep it in the kitchen for paring, utility, take it out on day hikes for picnic duty. On a day I hike the other day I ended up hanging it on my neck, under my shirt after a dude was menacing us w/ his dog. Good blade.

 

[Bruce Culberson]

That butcher's knife is tempting! Still using your wharncliffe, keep it in the kitchen for paring, utility, take it out on day hikes for picnic duty. On a day I hike the other day I ended up hanging it on my neck, under my shirt after a dude was menacing us w/ his dog. Good blade.

John,
I'm glad to here you are getting good use from that wharncliffe:thumbup:

I'm sorry to here some punk and his mutt are giving you grief:thumbdn: Should have had something like this strapped to you belt:

Bruce

 

[Bruce Culberson]

Price drop on both knives.

Just post an "I'll take it".

Thanks,
Bruce

 

[deltablade]

bruce, are those copper rivets on the butcher knife sheath? if so, how do you like working with them and how do they hold up?

 

[Bruce Culberson]

Jason - those are copper rivets. They hold up great and are fairly easy to work with.