Two Santoku kitchen knives

[Daniel Koster]

Take a look:

12" overall length
7" blade - 1095 steel, handrubbed, 1/8" thick, clay-coated hamon line
5" handle - Olive wood, stabilized, brass pins, contoured, satin finish (wax)

Also quite sharp!

Take 10% off and get FREE shipping = SOLD shipped CONUS

 

[saint o'killers]

is that $145 for both?!? i could sure use something like this in my kitchen.:thumbup:

 

[Daniel Koster]

oops....it's supposed to be $145 each.


Thanks for the kind words.

 

[woodysone]

Dan, Very nice, look like great choppers! Convex grind?

 

[Daniel Koster]

You can kind of see that there is a subtle bevel line about halfway down - showing a flat grind. The edge, however, is indeed a convex micro-bevel.

If anybody needs info on this kind of edge, click here:

http://www.kosterknives.com/convex.htm

 

[Daniel Koster]

Olive handled Santoku is SOLD

 

[Broos]

Not that you need it to sell those really fine kitchen knives, but here is the link to the convex edge page - Thanks for the excellent read.

http://www.kosterknives.com/convexedge.htm

 

[sierra11b]

Take a look:

12" overall length
7" blade - 1095 steel, handrubbed, 1/8" thick, clay-coated hamon line
5" handle - Carob, stabilized, brass pins, contoured, satin finish (wax)

And sharp!

Email sent on this one, Daniel.

 

[Daniel Koster]

Not that you need it to sell those really fine kitchen knives, but here is the link to the convex edge page - Thanks for the excellent read.

http://www.kosterknives.com/convexedge.htm

Oops!



Thanks, Bro! :thumbup:

 

[Daniel Koster]

Email sent on this one, Daniel.

got it - thanks!

 

[Daniel Koster]

Carob-handled Santoku still available....