These full tang gyutos are hand ground from Aldo's AEB-L stainless steel.
They have been subzero treated.
The blades were flat ground then convexed behind the edge to reduce food stickage.
The blades have scotchbrite finish.
The blades feature a distal taper.
The choil and spine have been rounded for increased comfort.
-The African blackwood scales with contrasting G10 black and blue liners and copper pins are hand finished in a octagonal shape.
-The stabilized Maidou burl scales with contrasting G10 black liners and brass pins are hand finished in a octagonal shape.
The edge was taken to a 6000 wetstone then stropped.
HRC: 62-63
Blade thickness at spine: .085in/2.1mm and tapers to .02in/.5mm
Thickness behind edge: .007in/.18mm
Tip to handle: 6.6in/167mm
Heel height: 1.77in/45mm
Handle length: 4.45in/113mm
Overall: 11in/280mm
A. Blackwood Weight: 116 g. (4.1oz)
M. Burl Weight: 98 g. (3.5oz)
$275 shipped CONUS. International shipping please contact me for a quote.
Thanks for looking!
The African Blackwood gyuto has been sold.
They have been subzero treated.
The blades were flat ground then convexed behind the edge to reduce food stickage.
The blades have scotchbrite finish.
The blades feature a distal taper.
The choil and spine have been rounded for increased comfort.
-The African blackwood scales with contrasting G10 black and blue liners and copper pins are hand finished in a octagonal shape.
-The stabilized Maidou burl scales with contrasting G10 black liners and brass pins are hand finished in a octagonal shape.
The edge was taken to a 6000 wetstone then stropped.
HRC: 62-63
Blade thickness at spine: .085in/2.1mm and tapers to .02in/.5mm
Thickness behind edge: .007in/.18mm
Tip to handle: 6.6in/167mm
Heel height: 1.77in/45mm
Handle length: 4.45in/113mm
Overall: 11in/280mm
A. Blackwood Weight: 116 g. (4.1oz)
M. Burl Weight: 98 g. (3.5oz)
$275 shipped CONUS. International shipping please contact me for a quote.
Thanks for looking!
The African Blackwood gyuto has been sold.
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