I understand that there are many types of steel with different qualities that are better in some uses than others, can you explain some of the following:
1)Many less expensive knives are made from 440 stainless, what is the best qualities of that steel?
2)I have a stainless Ek Survival/Fighter that I'm trying to change the angle on part of the blade, but it's taking FOREVER with my Lansky. What kind of steel is it or do you think it is?
3)And finally, this may cause some debate, which steel would you recommend for a 5-7" fixed bladed knife for outdoor use and why?
I'm trying to learn so I can start working on another knife that may turn out...
Thanks much!
Plainsman
1)Many less expensive knives are made from 440 stainless, what is the best qualities of that steel?
2)I have a stainless Ek Survival/Fighter that I'm trying to change the angle on part of the blade, but it's taking FOREVER with my Lansky. What kind of steel is it or do you think it is?
3)And finally, this may cause some debate, which steel would you recommend for a 5-7" fixed bladed knife for outdoor use and why?
I'm trying to learn so I can start working on another knife that may turn out...
Thanks much!
Plainsman
