Eduardo Berardo
Eduardo Berardo JS
- Joined
- Jan 26, 2009
- Messages
- 331
Among all schools of cutlery in the world that I like the design for kitchen knives is the French. In my opinion the Sabatier Knife is the best Chef Knife existing (I respect different opinions!). I think the Sabatier is versatile, safe, comfortable and still pretty. It's a very technical project! I've done many of these knives and I confess that I love doing this. I finished this knife that is certainly one of the best I've ever done.
The total length is 13 3/8 inches. The blade measures 8 7/8 inches long, 2 inches wide and only .086 inch thick (2.2 mm). I had been careful to weigh the knife barely managed to make it lighter than this one. Only 213 grams. The material chosen for the handle also took into account the lightness: stabilized maple burl (by Burlsource - excellent quality!!!).
I'm glad you see and would be grateful for your impressions.
God blesses for all!!!
Eduardo Berardo
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The total length is 13 3/8 inches. The blade measures 8 7/8 inches long, 2 inches wide and only .086 inch thick (2.2 mm). I had been careful to weigh the knife barely managed to make it lighter than this one. Only 213 grams. The material chosen for the handle also took into account the lightness: stabilized maple burl (by Burlsource - excellent quality!!!).
I'm glad you see and would be grateful for your impressions.
God blesses for all!!!
Eduardo Berardo