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Ultra Light Damascus Chef Knife.

I like the lines of the knife, and it's obviously well made, and less thick than most I have seen, which is a good thing (and not easy to do).

I personally wouldn't want a heel like that. I would want the edge to go all the way to the heel of the blade. The blade is wide enough that it wouldn't be a safety concern.
 
Echoing the sentiments of some others here, I too do not care for the heel. Outside of that, however, I would love everything else about that knife. Well done!
 
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