Ulu/Axe

[G L Drew]

It has been a while since I posted one of these. Customers tell me they work well for a great number of jobs (except logging). Used like an ulu in the kitchen they work well for dicing vegetables and meat, I used one to skin a white tail, it can clean the briers away from your deer stand, it is sharp enough slit open a fish etc, etc.

1/4 inch 1095
Convex grind
Mirror finish on the grinds and a mill finish on the flats
Stabilized curly maple handle
Overall length: +/- 8 inches
Cutting length; approximately 3 3/4 inches
Riveted leather sheath with a belt loop

$185 ----SOLD-----delivered to the US or Canada. My PayPal account is gldrewknives@yahoo.com I will also take USPS money orders or checks with time to clear.

 

[markv]

that little chopper is gonna drive me nuts. once you learn how to use a small axe , it becomes the go to tool.
all good
crazy maple.
WOW.
buzz:thumbup:

 

[t1mpani]

That rounded back to the head that GL puts on these makes them very easy and comfortable to work with. Really is one of the neatest little tools I have.

 

[jgkelly]

I agree completely. This is wonderful piece of cutlery and I'd buy it if I didn't already have one. Beautiful work!

 

[McCool009]

I'd get one in a heartbeat if it wasn't for a few other things I'm already interested in and dedicated to for this month... just don't stop making them (as I'm sure this one'll go soon.)

 

[abiggs]

You just had to make another one of these, didn't you........

I'LL TAKE IT!

Paypal inbound.

 

[G L Drew]

Got the PayPal, your axe will go out in the morning mail. Thank you again for your support of my work!

 

[drducati]

I'm surprised it wasn't gone before noon.

 

[John T. Jeffery]

I'm surprised it wasn't gone before noon.

Well, the way I figure it, some folks do have to work during the day, and maybe better weather had others out and about, so there are a few times when one of Gerry's "Jewels" takes more than an hour to sell!

 

[El Queso Grande]

I have one of these - really a fantastic tool and a work of art!

Mine stays in the kitchen alongside other high-end knives and it's always the first item that people "oooh" and "aaah" over when visiting. (It's scary sharp, too.) The ulu/axe has a wonderful in-hand feel to it and lends itself to daily cutting with the ulu motion. The great thing is that I can take a swing at breaking down ribs or chicken with ease as well...and then put it back up on display.

Kind of a shame to keep it in the kitchen when this would make a fantastic hunting blade, but I get much more use out of it this way. That and it's well worth putting it on display. ;-)