G L Drew
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 3, 2005
- Messages
- 4,717
I did a "Work in Progress" when I made this one. Have a look http://www.bladeforums.com/forums/showthread.php/867784-An-Ulu-WIP-is-Complete?highlight=Ulu
This tool is forged to a very thin taper and is an excellent slicer for veggies, pizza, chicken wings, leather, etc.
I was in the Yukon at a native fish camp a few years ago and was admiring an ulu an Inuit gentleman had made. When I asked him how long they had been using a tool like that he told me "since we moved here about 8,000 years ago". I suspect that he uses that line on all us tourists.
Forged from 1/4 inch 5160
Flat grind with some forge marks
Hand sanded with a mustard patina
Stag handle
Cutting edge is 7 1/8 inches
Riveted leather edge protector
$155 includes shipping to the US or Canada. My PayPal account is gldrewknives@yahoo.com USPS money orders and checks with time to clear OK too.




This tool is forged to a very thin taper and is an excellent slicer for veggies, pizza, chicken wings, leather, etc.
I was in the Yukon at a native fish camp a few years ago and was admiring an ulu an Inuit gentleman had made. When I asked him how long they had been using a tool like that he told me "since we moved here about 8,000 years ago". I suspect that he uses that line on all us tourists.
Forged from 1/4 inch 5160
Flat grind with some forge marks
Hand sanded with a mustard patina
Stag handle
Cutting edge is 7 1/8 inches
Riveted leather edge protector
$155 includes shipping to the US or Canada. My PayPal account is gldrewknives@yahoo.com USPS money orders and checks with time to clear OK too.




Last edited: