OccamsBlade
Jim Dobbler
- Joined
- Jan 23, 2014
- Messages
- 227
So, I'm on my 3rd attempt at making a blade. The first one, a kitchen knife, came out okay. It's at least usable. The second one is unfinished mostly because I'm already seeing the limitations of my 1x42 belt grinder. Anything over a couple of inches in length, and over an inch in width, will bang into various parts of the grinder on one side. The current blade I'm working on is coming out quite well, as I'm using a piece of 3/16 scrap that is about 2 3/4 in length (stick tang).
The issue I'm having is keeping an even edge. I'm able to get clean plunges/bevel, but when I try to correct for uneven thickness on the edges, I end up screwing them up. I'm usually able to clean it back up by pushing the plunges/bevels back more than I intended, but the uneven thickness on the edges still remain. For example I have about .04 on the heel and tip, then on the belly I have about .01 thickness. I know it's just my lack of skill and inexperience, but is there a way to correct the unevenness without screwing up the crisp bevels I somehow managed to get? How would you guys fix it?
I'll put up a pic as soon as my camera battery gets done charging.
The issue I'm having is keeping an even edge. I'm able to get clean plunges/bevel, but when I try to correct for uneven thickness on the edges, I end up screwing them up. I'm usually able to clean it back up by pushing the plunges/bevels back more than I intended, but the uneven thickness on the edges still remain. For example I have about .04 on the heel and tip, then on the belly I have about .01 thickness. I know it's just my lack of skill and inexperience, but is there a way to correct the unevenness without screwing up the crisp bevels I somehow managed to get? How would you guys fix it?
I'll put up a pic as soon as my camera battery gets done charging.

