- Joined
- Aug 2, 2004
- Messages
- 18,850
that edge is way too thin for anything other than light kitchen duty. no wonder it bent cutting wood. why on earth would you do something like that and ruin a good knife![]()
. its nobodys fault but your own that the blade done that.
+1 :thumbup:
Its a super high bevel, it should have been obvious that was going to happen.