Hello all, was about to get into making knives about three plus years ago then due to a move wasn't able to get back to it until about a week ago. So here's my issue. I purchased some decent blade steel back then and today cut out my profile but then I realized I have no clue what type of steel it is. Is there a "standard" heat treat/temper process i could use? I'm not really expecting the best mostly it's just good practice for the next knife. Appreciate any advice.
-Darrell
-Darrell