Nate Webb
Basic Member
- Joined
- May 30, 2023
- Messages
- 88
My last couple of blades have formed a weird auto-hamon around their periphery. The pictured knife was made from an unknown steel (1920s Ford Model T leaf spring) so it didn't overly surprise me, and indeed the buyer was really happy with it. but then I quenched a nice thin 26C3 nakiri the other day which did the exact same thing, which *is* out of the ordinary in my experience, which has me concerned. The heat treat regimen for the 26C3 is the same as I've always used with good results until now. I wonder if it might be an oil issue? I used the same Parks AAA that I've been using for the last couple of years without issue (I realize AAA is considered a tad slow for 26C3, but it's never been an issue before, and I've made several knives with that steel/oil combo up to now). is it possible the oil might have degraded, and be quenching slower somehow? Not sure how else to explain the results 
I appreciate any insight you may have.
Nate
I appreciate any insight you may have.
Nate